The opening of Sumac Beijing embarks a new chapter of our brand, adding a bold and vivid stroke. Beijing, a city that blends the ancient with the modern, tradition with innovation, aligns perfectly with Sumac’s brand spirit.
The Core of Sumac is our love for the art of cooking. Each dish is a modern interpretation of Lebanese traditional recipes, and every detail reflects a thoughtful consideration of our diners’ experience.
Our cuisine is prepared with the same dedication as the labor-intensive Tyrian purple dye process, ensuring each dish of traditional “Mezze” reflects meticulous craftsmanship and the finest ingredients for an exquisite dining experience blending Lebanese culinary traditions with the vibrant flavors of the East.
Lebanese cuisine fosters a unique experience by bringing generations together to share meals. In Lebanese dishes, ingredients consistently play a significant role, enriching the cultural and symbolic value of the cuisine — pomegranates symbolize family and togetherness and olive trees represent longevity and prosperity. Delicacies infused with mouth-watering spices — a promise of celebrating health and heritage.
Lebanon’s winemaking legacy spans 7,000 years to biblical times. Lebanon, the sole Middle Eastern country without a desert, boasts a topography conducive to wine production. With its diverse landscape of mountains, valleys, and coastal regions, Lebanon offers hospitable conditions for cultivating a variety of grape types.
Sumac Restaurant and Lounge holds the distinction of offering the most extensive Lebanese wine selection in Asia.